เลิศไกร จ.; บุญพราหมณ์ ส. Application of Ontology Technology for Food Recommendation. JOURNAL OF INFORMATION SCIENCE AND TECHNOLOGY, [S. l.], v. 7, n. 1, p. 22–32, 2017. DOI: 10.14456/jist.2017.3. Disponível em: https://ph02.tci-thaijo.org/index.php/JIST/article/view/135463. Acesso em: 30 apr. 2024.