HONGBOONMEE, N.; JANTAWONG, N. Apply of Deep Learning Techniques to Measure the Sweetness Level of Watermelon via Smartphone. JOURNAL OF INFORMATION SCIENCE AND TECHNOLOGY, [S. l.], v. 10, n. 1, p. 59–69, 2020. DOI: 10.14456/jist.2020.7. Disponível em: https://ph02.tci-thaijo.org/index.php/JIST/article/view/240500. Acesso em: 20 apr. 2024.