SURADET, N.; YATHONGKHUM, W. Ingredient and Flavor Network Analysis in Thai Cuisine. JOURNAL OF INFORMATION SCIENCE AND TECHNOLOGY, [S. l.], v. 12, n. 2, p. 54–62, 2022. DOI: 10.14456/jist.2022.14. Disponível em: https://ph02.tci-thaijo.org/index.php/JIST/article/view/247413. Acesso em: 26 apr. 2024.