[1]
TASIRI, P., Srinukoon, K., Reamrimmadan, Y. , Kumsri, S. and Sukkum, C. 2023. Effect of storage on physicochemical, microbiological, and sensory properties of Thawai Dueankao mango jelly. Journal of Science and Agricultural Technology. 4, 1 (Jun. 2023), 34–39. DOI:https://doi.org/10.14456/jsat.2023.6.