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Janma, S., Sassa-deepaeng, T. , Tharawatchruk, W. , Pranamormkrit, P. , Saijai, S. , Pheerathamrongrat , W. , Witthayaprapakorn , C. and Kantala , C. 2025. Pulsed electric field–assisted green extraction of cocoa pod husk: enhancement of antioxidant and tyrosinase inhibitory activities. Journal of Science and Agricultural Technology. 6, 2 (Dec. 2025), 29–39. DOI:https://doi.org/10.14456/jsat.2025.8.