Wutthikrairat, S., Jampakam, P., Thannark, P., Tinchan, P., Sanguankiat, A., Chen, Y.-C. ., & Nakthong, S. (2025). The quality characteristics of chicken essence from KU chicken breeds (KU Betong, Tapaotong Kasetsart, and KU-Phuparn). Journal of Science and Agricultural Technology, 6(2), 20–28. https://doi.org/10.14456/jsat.2025.7