TASIRI, P.; SRINUKOON, K.; REAMRIMMADAN, Y. .; KUMSRI, S. .; SUKKUM, C. . Effect of storage on physicochemical, microbiological, and sensory properties of Thawai Dueankao mango jelly. Journal of Science and Agricultural Technology, [S. l.], v. 4, n. 1, p. 34–39, 2023. DOI: 10.14456/jsat.2023.6. Disponível em: https://ph02.tci-thaijo.org/index.php/JSAT/article/view/249422. Acesso em: 16 dec. 2025.