SRAKAEW, S. .; PREECHAWATTANAKORN, P. .; NIAMSUP, P. .; MANEEWONG, C. .; PHONGTHAI, S. .; IKEDA, T. .; YASUDA, S. .; WONGPUTTISIN, P. Effect of some fermentation factors on the fermented tiger stripe peanut production by Rhizopus microsporus fungus. Journal of Science and Agricultural Technology, [S. l.], v. 5, n. 1, 2024. DOI: 10.14456/jsat.2024.2. Disponível em: https://ph02.tci-thaijo.org/index.php/JSAT/article/view/252793. Acesso em: 6 apr. 2025.