WONGWAIWECH, D. Effect of avocado pulp puree on the quality of Thai-style custard cake. Journal of Science and Agricultural Technology, [S. l.], v. 5, n. 1, p. 31–37, 2024. DOI: 10.14456./jsat.2024.5. Disponível em: https://ph02.tci-thaijo.org/index.php/JSAT/article/view/253790. Acesso em: 6 apr. 2025.