CHOMSRI, N.- orn. Effect of Lactiplantibacillus plantarum and prebiotics on physicochemical, microbiological, and sensory quality of pasteurized raw mango juice. Journal of Science and Agricultural Technology, [S. l.], v. 5, n. 2, p. 10–19, 2025. DOI: 10.14456/jsat.2024.7. Disponível em: https://ph02.tci-thaijo.org/index.php/JSAT/article/view/254944. Acesso em: 13 apr. 2025.