PUMPHO, wanvimon. Optimization condition to produce sweet-noodles in milk using reverse spherification technique. Journal of Science and Agricultural Technology, [S. l.], v. 6, n. 1, p. 22–28, 2025. DOI: 10.14456/jsat.2025.3. Disponível em: https://ph02.tci-thaijo.org/index.php/JSAT/article/view/258038. Acesso em: 16 sep. 2026.