KHONCHAISRI, R.; WITTAYAPRAPHAKORN, C.; KHONGTHANAPHISAN, T.; ATTATHAWRON, S.; SRATHONGKHUEN, Y.; TREETANWA, H.; SHIMBHANAO, W. Physicochemical and Pasting Properties of Raw Hom Thong Banana (Musa sapientum L.) Flour from Northern Thailand. Journal of Science and Agricultural Technology, [S. l.], v. 7, n. 1, p. 1–7, 2026. DOI: 10.14456/jsat.2026.1. Disponível em: https://ph02.tci-thaijo.org/index.php/JSAT/article/view/265644. Acesso em: 16 sep. 2026.