CHOMSRI, N.- orn. Characteristics of yogurt supplemented with different concentrations of Carissa carandas L. Journal of Science and Agricultural Technology, [S. l.], v. 1, n. 1, p. 18–25, 2020. DOI: 10.14456/jsat.2020.3. Disponível em: https://ph02.tci-thaijo.org/index.php/JSAT/article/view/229819. Acesso em: 7 may. 2024.