NAMMATRA, R. Phytochemical contents and antioxidant activities of Thai herbal tea from leaves of Morus alba and Citrus hystrix. Journal of Science and Agricultural Technology, [S. l.], v. 2, n. 1, p. 21–27, 2021. DOI: 10.14456/jsat.2021.4. Disponível em: https://ph02.tci-thaijo.org/index.php/JSAT/article/view/243594. Acesso em: 26 apr. 2024.