JITJAJOEN, W. Coffivino process: A new era of coffee fermentation. Journal of Science and Agricultural Technology, [S. l.], v. 2, n. 2, p. 1–5, 2021. Disponível em: https://ph02.tci-thaijo.org/index.php/JSAT/article/view/244211. Acesso em: 29 mar. 2024.