AGBAJE, R.; SUNMONU, B. A. O.; GBADAWIYU, M. F.; JIMOH, K. A.; JOEL, T. T. Nutritional, functional, and sensory properties of poundo yam flour enriched with Irish potato flour. Journal of Science and Agricultural Technology, [S. l.], v. 3, n. 2, p. 1–11, 2022. DOI: 10.14456/jsat.2022.6. Disponível em: https://ph02.tci-thaijo.org/index.php/JSAT/article/view/246462. Acesso em: 28 may. 2024.