WUTTHIKRAIRAT, S.; CHEN, Y.-C. .; TINCHAN, P. .; SANGUANKIAT, A. .; NAKTHONG, S. . Effect of extraction time on the amounts of neurotransmitters and amino acids in chicken essence. Journal of Science and Agricultural Technology, [S. l.], v. 4, n. 2, p. 39–45, 2024. DOI: 10.14456/jsat.2023.11. Disponível em: https://ph02.tci-thaijo.org/index.php/JSAT/article/view/251764. Acesso em: 10 may. 2024.