Wutthikrairat, S., Y.-C. . Chen, P. . Tinchan, A. . Sanguankiat, and S. . Nakthong. “Effect of Extraction Time on the Amounts of Neurotransmitters and Amino Acids in Chicken Essence”. Journal of Science and Agricultural Technology, vol. 4, no. 2, Jan. 2024, pp. 39-45, doi:10.14456/jsat.2023.11.