Wutthikrairat S, Chen Y-C, Tinchan P, Sanguankiat A, Nakthong S. Effect of extraction time on the amounts of neurotransmitters and amino acids in chicken essence. J. Sci. Agri. Technol. [Internet]. 2024 Jan. 18 [cited 2024 May 9];4(2):39-45. Available from: https://ph02.tci-thaijo.org/index.php/JSAT/article/view/251764