BUA CHOMPOO NARAPONG; PRIYANUCH TANSUI; PORNTIP NUCHANATAI; NIWOOTI WHANGCHAI; THIAMMUEANG, D. Bioconvertibility of fermentative vert wine: a comparative study of blue- green algae, pineapple, and longan fruits. Maejo International Journal of Energy and Environmental Communication, [S. l.], v. 5, n. 1, p. 35–42, 2023. DOI: 10.54279/mijeec.v5i1.250559. Disponível em: https://ph02.tci-thaijo.org/index.php/MIJEEC/article/view/250559. Acesso em: 16 sep. 2026.