HERYOKI YOHANES; CHEN-YEON CHU; HARDANING PRANAMUDA; MEI-FENG LAI; HARIANTO; WIWIK HANDAYANI. Application of edible coating and active packaging to extend shelf life of mango under atmosphere temperature. Maejo International Journal of Energy and Environmental Communication, [S. l.], v. 2, n. 3, p. 1–5, 2020. DOI: 10.54279/mijeec.v2i3.244960. Disponível em: https://ph02.tci-thaijo.org/index.php/MIJEEC/article/view/244960. Acesso em: 19 may. 2024.