Bua Chompoo Narapong, Priyanuch Tansui, Porntip Nuchanatai, Niwooti Whangchai and Thiammueang, D. (2023) “Bioconvertibility of fermentative vert wine: a comparative study of blue- green algae, pineapple, and longan fruits”, Maejo International Journal of Energy and Environmental Communication, 5(1), pp. 35–42. doi: 10.54279/mijeec.v5i1.250559.