WORAWUT, Y.; โสภิตธรรมคุณ ก.; DE-EKNAMKUL, W.; DUANGLAOR, P. Development of Systems for Determination of Nutrients in Thai Foods by Thin Layer Chromatography . Rattanakosin Journal of Science and Technology, [S. l.], v. 5, n. 1, p. 73–81, 2023. Disponível em: https://ph02.tci-thaijo.org/index.php/RJST/article/view/249039. Acesso em: 16 sep. 2026.