NATPINIT, P.; CHAIONGKARN, A. . Producing Healthy Wines rich in antioxidants from coffee cherry peels Arabica cultivars. Rattanakosin Journal of Science and Technology, [S. l.], v. 6, n. 2, p. 29–39, 2024. Disponível em: https://ph02.tci-thaijo.org/index.php/RJST/article/view/252167. Acesso em: 16 apr. 2025.