NATPINIT, P. Production conditions of Antioxidant-Rich Vinegar from Coffee Cherry Peels for Health. Rattanakosin Journal of Science and Technology, [S. l.], v. 7, n. 2, p. 174–192, 2025. Disponível em: https://ph02.tci-thaijo.org/index.php/RJST/article/view/256625. Acesso em: 16 sep. 2026.