PHADUNGKAN, R.; NILCHAN, K.; CHUMYEN, O. Using Jerusalem Artichoke Instead of Fat in Whole Wheat Bread. Rattanakosin Journal of Science and Technology, [S. l.], v. 7, n. 2, p. 207–221, 2025. Disponível em: https://ph02.tci-thaijo.org/index.php/RJST/article/view/257041. Acesso em: 2 oct. 2026.