SHIMBHANAO, W.; RAJCHASOM, S.; TANCHAROENRAT VUTTIJAMNONG, J.; MUEANGJAI, M.; SHIMBHANAO, P. Comparative Evaluation of Antioxidant Potential and Basic Chemical Properties of Thai Honeys from Four Floral Sources. Rattanakosin Journal of Science and Technology, [S. l.], v. 8, n. 2, p. 222–231, 2026. Disponível em: https://ph02.tci-thaijo.org/index.php/RJST/article/view/259817. Acesso em: 16 sep. 2026.