นุกูลเจริญลาภ เ. A study of dried leaves for reducing the microwave power used for ripening raw mangoes. Rattanakosin Journal of Science and Technology, [S. l.], v. 1, n. 1, p. 12–19, 2019. Disponível em: https://ph02.tci-thaijo.org/index.php/RJST/article/view/185461. Acesso em: 2 jun. 2024.