อมรศักดิ์ชัย พ.; พลชัย ณ.; ม่วงอ่อน อ. Chemical activation effect on activated carbon prepared from pineapple leaves. Rattanakosin Journal of Science and Technology, [S. l.], v. 3, n. 2, p. 36–44, 2021. Disponível em: https://ph02.tci-thaijo.org/index.php/RJST/article/view/244977. Acesso em: 29 apr. 2024.