[1]
Y. Worawut, โสภิตธรรมคุณ ก. ., W. De-eknamkul, and P. Duanglaor, “Development of Systems for Determination of Nutrients in Thai Foods by Thin Layer Chromatography ”,
RJST
, vol. 5, no. 1, pp. 73–81, Apr. 2023.