[1]
Theeramongkol, P. and U-Tiswannakul, P. 2025. Innovation Dyeing from Fruit and Vegetable Cold-pressed Dregs to Reduce Environmental Pollution: A Case Study of Healthy Juice Bar in Bangkok. RMUTP Research Journal Sciences and Technology. 19, 1 (Jun. 2025), 64–77. DOI:https://doi.org/10.14456/jrmutp.2025.6.