[1]
Yongram, C., Sripan, P., Chokchaisiri, S., Meeboonya, R., Wonganan, O., Siripru, P., Datham, S., Ratha, J., Puthongking, P. and Panyatip, P. 2025. Phytochemical and Antioxidant Activity of Thai Traditional Recipe: Akineewakana Recipe. RMUTP Research Journal Sciences and Technology. 19, 1 (Jun. 2025), 39–50. DOI:https://doi.org/10.14456/jrmutp.2025.4.