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Tubbiyam, P., Chaijan, M., Kim, S.R., Jamphon, A., Techakriangkrai, T. and Muangteuk, T. 2019. Proteolysis and Lipid Oxidation during ‘Mu som’ Fermentation as Affected by Different Ratios of White and Black Glutinous Rice. RMUTP Research Journal. 13, 2 (Dec. 2019), 50–65. DOI:https://doi.org/10.14456/jrmutp.2019.21.