Thongkham, C., Techakriengkrai, T., Kongkachuicai, R. and Charoensiri, R. 2020. Antioxidant Activities and Polyphenol Compounds in Snack Products Fortified with Mulberry Leaf Powder. RMUTP Research Journal Sciences and Technology. 14, 2 (Dec. 2020), 57–71. DOI:https://doi.org/10.14456/jrmutp.2020.21.