[1]
Khumkhom, S. 2020. Substitution of wheat flour with Hom Nil rice flour affects physicochemical characteristics, antioxidant activities, and sensory acceptance of Chinese steamed bread (Mantou). RMUTP Research Journal. 14, 2 (Dec. 2020), 135–151. DOI:https://doi.org/10.14456/jrmutp.2020.27.