Rajchasom, S., Seelum, N. and Takonkeaw, S. 2020. Development of Seasoning Powder and Furikake-rice Seasoning from Fermented Soy Bean. RMUTP Research Journal Sciences and Technology. 14, 2 (Dec. 2020), 173–182. DOI:https://doi.org/10.14456/jrmutp.2020.30.