Bureepakdee, W., Bunsiri, T., Chuaykarn, N. and Pruettiwilai, S. 2023. Effect of Using Sacha Inchi Pressed-Cake as a Substitute for Almond Powder on the Quality of Macaron Shell Product. RMUTP Research Journal Sciences and Technology. 17, 1 (Jun. 2023), 1–13. DOI:https://doi.org/10.14456/jrmutp.2023.1.