Chuamsompong, B., Songsom, N., Srithongkerd, M., Tanasombun, P., & Phanwong, N. (2022). Development of Cake Decorated Cream without Trans Fat.
RMUTP Research Journal Sciences and Technology
,
16
(1), 117–126. https://doi.org/10.14456/jrmutp.2022.10