Rajchasom, S., Tancharoenrat Vuthijumnonk, J., & Sombatnan, P. (2023). Effect of Different Tea Process on Antioxidant Capacity and Consumer Acceptance of Doi Saket Purple Rice Leaf Tea. RMUTP Research Journal Sciences and Technology, 17(2), 137–148. https://doi.org/10.14456/jrmutp.2023.28