LIAOTRAKOON, W.; LIAOTRAKOON, V.; WONGSAENGTHAM, W.; HONGBOONRUENG, R.; SINGHTOUM, S. Effect of Cavendish Banana Flour Content as Replacement for Wheat Flour on Bread Quality. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 15, n. 1, p. 1–13, 2021. DOI: 10.14456/jrmutp.2021.1. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/241568. Acesso em: 17 sep. 2026.