WONGPAISANRIT, R.; PONGSANKEEREE, W. Content of Bioactive Compounds and Antioxidant Properties of Winter Fruit Wines Grown in Thailand. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 18, n. 1, p. 25–37, 2024. DOI: 10.14456/jrmutp.2024.3. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/245993. Acesso em: 27 aug. 2026.