KANJANARONG, J.; PLONGBUNJONG, V. Product Development of Ice Cream Fiber-Fortified from Pomelo Puree. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 18, n. 1, p. 47–56, 2024. DOI: 10.14456/jrmutp.2024.5. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/246589. Acesso em: 29 apr. 2025.