PHUNGAM, N.; HOTHONG, B.; PHOONSAWAT, S.; SETTAPRAMOTE, N. The Development of Mantou Product Supplement Purple Waxy Corn Flour. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 18, n. 1, p. 160–171, 2024. DOI: 10.14456/jrmutp.2024.14. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/246626. Acesso em: 29 apr. 2025.