KLINMALAI , L.; OTHONG, J.; KITJAVORASATIEN, S.; POMNOI, W.; POMYEN, V. The Development of Caramel Sauce From Palmyra Palm Syrup and Palmyra Palm Powder (Borassus flabellifer L.). RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 18, n. 2, p. 136–148, 2024. DOI: 10.14456/jrmutp.2024.27. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/248540. Acesso em: 14 mar. 2025.