AUPPATHAK, C.; TUBBAIYAM, P.; THEDKWANCHAI, S.; KITJAVORASATIEN, S.; POMYEN, V.; POMNOI, W.; KLINMALAI, L.; OTHONG, J.; OOAYMAWEERAHIRUN, P. Product Development of Teriyaki Sauce Fortified with Cassava. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 17, n. 2, p. 177–188, 2023. DOI: 10.14456/jrmutp.2023.32. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/249462. Acesso em: 27 aug. 2026.