KITJAVORASATIEN, S.; OTHONG, J.; KLINMALAI, L.; POMNOI, W.; POMYEN, V. Formulation Development of Plum Sauce from Pomelo Juice and Pomelo Pulp. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 17, n. 2, p. 157–167, 2023. DOI: 10.14456/jrmutp.2023.30 . Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/249711. Acesso em: 29 aug. 2026.