YONGRAM, C.; SRIPAN, P.; CHOKCHAISIRI, S.; MEEBOONYA, R.; WONGANAN, O.; SIRIPRU, P.; DATHAM, S.; RATHA, J.; PUTHONGKING, P.; PANYATIP, P. Phytochemical and Antioxidant Activity of Thai Traditional Recipe: Akineewakana Recipe. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 19, n. 1, p. 39–50, 2025. DOI: 10.14456/jrmutp.2025.4. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/250664. Acesso em: 1 oct. 2026.