PECHAMPAI, N.; SIRINON, S. Effect of pH, Time and Temperature Affecting Gamma-Aminobutyric Acid (GABA) Content of Various Rice Varieties in Plantation Areas, Nakhon Sawan Province. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 19, n. 1, p. 129–140, 2025. DOI: 10.14456/jrmutp.2025.12. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/252540. Acesso em: 10 dec. 2025.