THEPYOTHIN, W.; BUNTHAWONG, O.; CHAIWONGSAR, S.; LUECHAI, K. Effects of Chicken Breast Replacement with Cricket Powder on Physical, Chemical, and Sensory Quality of Sticky Rice Patty Burger dyed with Butterfly Pea Flower (Clitoria ternatea L.). RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 19, n. 2, p. 150–164, 2025. DOI: 10.14456/jrmutp.2025.29. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/256487. Acesso em: 15 sep. 2026.