JOMLAPERATIKUL, P.; TANWANICHKUL, B.; JOMLAPERATIKUL, A. Effect of Pretreatment using Microwave and Puffing Technique on the Quality of Dried Carrots. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 19, n. 2, p. 139–149, 2025. DOI: 10.14456/jrmutp.2025.28 . Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/257116. Acesso em: 16 sep. 2026.